loose-leaf • Specialty Loose-Leaf Tea Guide

Oolong Tea (Gongfu Hand-Rolled)

High-leaf ratio Gongfu steeping revealing evolving layers of orchid florals, toasted honey, lilac, and rock mineral depth over 5+ infusions.

Ratio 1:30 Temp: 190°F (88°C) Leaf Style: Tightly Rolled Leaf

Steeping Parameters & Phases

Phase 1: Leaf Wash Rinse 10s

Quick 10-second flash pour to wake rolled leaves; discard liquid.

Phase 2: 1st Infusion 45s

Steep 45 seconds at 88°C for rich aroma peak.

Phase 3: 2nd Infusion 60s

Add 15s to steep time. Full floral body unfolding.