Vibrant jade-green stone-ground powdered tea whisked in a Chawan bowl into a creamy micro-foam. Rich in umami sweetness, chlorophyll, and antioxidants.
Sift 2g matcha powder through fine mesh into warm Chawan bowl.
Pour 70mL of 80°C water gently down side of bowl.
Whisk rapidly in a zig-zag "W" motion using bamboo Chasen until rich froth forms.