loose-leaf • Specialty Loose-Leaf Tea Guide

English Breakfast Tea (Malty Assam & Ceylon Blend)

Classic rich, full-bodied morning black tea blend combining Assam malty strength, Ceylon crispness, and Kenyan amber depth.

          Ratio 1:50
          Temp: 205°F (96°C)
          Leaf Style: Orthodox Broken Orange Pekoe
        

Steeping Parameters & Phases

Phase 1: Teapot Warm 15s

Rinse teapot with near-boiling water.

Phase 2: Full Extraction Steep 240s

Steep at 96°C for 4 minutes for robust body without harshness.

Phase 3: Serve & Rest 30s

Remove infuser basket completely.